This restaurant is so cute! The decor and small details were all so aesthetic. Food was decent but on the expensive end. The lomo saltado filet mignon was really soft and cooked perfectly. Really enjoyed the stir fried okra dish! Also the side order of rice was huge.

great interior. btw get the prawns, you won't regret it. ho ma cha is an amazingly refreshing drink. oh and the mapo tofu! I could always use a tasty mapo tofu.

Such a beautiful restaurant with immaculate vibe! The staff here was super friendly as well. It was easy to make a reservation online. We were brought to our table in this beautifully styled restaurant. They had an extensive drink menu, the Ho-ma cha and cha cha chicha were our favorites of the night. We started with some tangy cucumber wood ear salad that was very appetizing. You also cannot go wrong with a dan dan Mian, it was creamy and bouncy. The traditional zongzi was more of a Cantonese style zong with a lot of beans, they also brought some sugar for dipping if you're into that. Our favorite dish was the Black Pepper Prawns, it packed a punch with so much flavor. We were devouring it with our hands, thankfully they gave us some hand towels! Another favorite was the Mapo Tofu, it was the perfect level of spice that went so well with the garlic rice. It would definitely get that again. The lomo saltado was good too but I wish it was saucier. Overall such a great spot to come with friends and try a variety of the dish. They also have a huge outdoor seating area that would be nice in the summer!

This was my first time here for a Sunday Dim Sum The menu has a lot of seafood dishes and some pork dishes. The food was fantastic and as always the service is perfect. The interior is unique. We ate inside but they do have an outdoor patio. Warning street parking only. And I would suggest reservations.

Went to chifa for my moms bday. The food was very good and flavorful but was kind of annoyed that we got sat outside. Was not aware that was going to be the case. I made reservations there because of how cute the restaurant was. But other than that we enjoyed everything except the pickles. NOT what we were expecting. Kind of tasted like chemicals, to be honest. Would not order that again.

Got to try this place after hearing about it through various outlets. It's situated in a bit of an odd location but I was able to find parking just fine off Lincoln. The staff was super nice and friendly and the vibe and decor was chic and trendy. We ordered the short ribs, lomo saltado, si yao chicken and veggies (more on this later) plus a side of garlic rice The food was awesome with my favorite being the chicken which reminded me a bit of duck. Short ribs were good as well and were my niece and nephews favorite but I found it to be a bit on the sweet side. The lomo saltado was good, grilled pieces of filet mignon and were super tender - definitely recommend a side of the aji sauce! Fries were nice and crispy as well Unfortunately they forgot about or veggies so we ended up cancelling the order but we already had plenty of food so wasn't too sad. Ended the dinner by sharing a black sesame brownie for the table. Tasted mostly like a brownie and didn't really get any hints of black sesame. Still super rich and delicious though! Definitely stop in if you're in the eagle rock area!

After seeing so many delicious photos and reviews, I had to come and check out this Cantonese -Peruvian restaurant. We opted to sit outside since indoors seemed a bit stuffy. They have heaters and a tent. It was a chilly winter night and we felt warm so it worked out nicely. Our server was great! Very attentive and patient in explaining the menu to us. Now let's talk about the food! We ordered the Chinese fries to start. There wasn't anything special about them and for the price, I recommend you get regular fries or skip it entirely. The braised ribs were SOOOOOO darn delicious. They were sticky, juicy, fall off the bone soft and flavorful. Next up was the mariscos saltado. It had a slow kick to it. It was tasty and the portions of seafood and onions were generous. The garlic rice is definitely recommended to pair with any dish. The creme brûlée char siu was fatty, juicy, sticky and small. It's smaller than you would image, maybe a quarter pound of meat? It was great to try once, but it is on the pricier side. I imagined it would be pipping warm given the caramelized crust, but it was served lukewarm. Lastly is the sesame cheesecake tart that many reviewers were raving about! Unfortunately I didn't enjoy it as much. I love sesame, but I felt the crust of the tart was really tough and the cheesecake was too thick. If you're into dense sesame flavored desserts, this would be your jam. Overall I would come back to try their other dishes. Out of our order, the garlic rice and the ribs were what I would order again. Bon appetit yelpers!

Came for Sunday dim sum with a gal pal this weekend. Don't usually do this but in ranking their Yelp criteria from best to worst, it goes Ambiance, Food, Service. No doubt it's a beautiful restaurant with zebra print walls and green chairs that look like they're made out of Cynthia Erivo's character from the new Wicked movie. Still surprisingly comfortable with their little backs. A lot of detail went into the aesthetics of this place. The plates are riveted and the forks are pretty, twisted gold metal. Dim sum was great, though I did expect a bit more Peruvian flare as opposed to traditional dim sum. This is not a complaint -- please fold my body up into a little char siu bao once I pass away -- but I was surprised to learn they are more a fusion restaurant than anything else. - Mala Har Gow was good, but not super spicy. - Scallop dumplings were delicious and we should have ordered another order of 3. - Siu Mai were the biggest I've ever seen! Yummy, filled to the brim and topped with roe. Delicious! - Steamed char siu bao were good but not the best I've had. Mine was rather small and mostly stuck to the paper unfortunately. Only came with 2 :/ - Lotus rice wrap was yummy, warm, though felt like mostly rice and very little anything else. Service was the only aspect that was really subpar. Felt like our waitress forgot about us a few times, despite being one of the few people in the restaurant. Took a very long time to place our order or get the check, but the food itself came out quickly. If anything, they should promote the woman refilling waters because she was on TOP of it!! Saw her three times as often as we saw our waitress. Queen of hydration